True Origin Shortlisted in Food & Drink Federation Awards

Angus Coull • July 8, 2024

Fingers crossed!

We are excited to have been shortlisted in this years Food and Drink Federation Awards. The annual awards recognise innovation, industry talent and healthier product development across the food and drink sector.


The other businesses shortlisted in the Net Zero Initiative category are; British Sugar, Eden Geothermal, Weetabix Food Company and Nomad Foods. We are up against some very stiff competition, but looking forward to the event in London in September.


“Respect for the Environment” is one of the ten fair trade principles which True Origin adheres to as a WFTO Guaranteed Member and one which has clearly increased in importance as the extent of the climate emergency has become ever clearer. We believe there can be no climate justice without fair trade, highlighting that smallholder farmers and workers are part of the solution to the climate crisis. 


Over recent years we have reviewed our environmental policy and net zero ambitions, and this is driving actions throughout our business. Some of the actions we are undertaking::


  • Supported our parent charity, the Balmore Trust (now known as True origin partnerships) as they raisedfunds for a Briquette Project – led by women farmers in Malawi this award-winning project is seeking to reduce deforestation and waste by creating fuel briquettes from rice husks.


  • Launched new resources within our 90kg Rice Challenge packs to enable schools to teach about climate change with real-life examples.
  • Reviewed our waste streams and increased the percentage we recycle.
  • Implemented changes to our shipping practices to reduce the carbon footprint associated with imports - double layering containers and consolidating shipments from two suppliers to maximize the container fill and avoid waste.
  • Focused on eliminating food waste, using our foodbank fund to give any short-dated stock away. 
  • Significantly increased our organic range conscious of the benefits this brings to the planet.
  • Taken an active part in Veganuary, highlighting the benefits of introducing plant-based meals to your diet and increasing the range of vegan friendly recipes on our website.
  • Extended our range of products available in bulk for zero waste shops.  


We will continue to focus on putting people and planet first, playing our part in building an economic system which is socially-just and planet-friendly. 


We are working on a climate policy which will build on our environmental policy and specifically consider additional actions around net zero and carbon footprint. We are reviewing our work and how it aligns with the SDG’s (Sustainable Development Goals) and considering how we can better raise awareness of the climate credentials of our products, highlighting conscious consumerism as a priority for those who are concerned with climate matters. 


Through all this we are seeking to reduce our environmental impact. As one practical example, we are currently testing recyclable packaging tape for orders.


Working with True Origin Partnerships (our parent charity) we hope to be able to share best practice between our various producer and to learn from them about how they are adapting to climate change and how we can support them in these initiatives.


The FDF Awards will bring together 600 guests to celebrate the winners and industry achievements from the last year. The FDF Awards 2024, sponsored by KPMG, will be hosted by the Irish chef, author of cookbooks and television presenter Clodagh McKenna, on Thursday 19th September at The Roundhouse in London.


Fingers crossed!


Read more about the FDF Awards here.


By Angus Coull March 26, 2025
After six years of leadership, Mary Popple has retired from her role as Chair of the True Origin Board to assume the role as an ordinary board member. She leaves a legacy of steadfast, values-led leadership, resilience and commitment to Fair Trade during a period of significant transition for the social enterprise. First appointed to the True Origin Board in 2013, Mary became the first woman to take on the role of Chair in April 2019. Her journey into the position was shaped by a successful career in the IT industry and a passion for Fair Trade. Mary was an active member of the influential St Andrews Fair Trade group which successfully campaigned to designate the town as a Fairtrade area, and for The Open Golf championship to become the first UK sports tournament to commit to using Fairtrade products. This was complemented with over twenty years’ experience of involvement in other trade justice and development opportunities for women. During her six-year tenure as Chair of the True Origin board, Mary strategically led the social enterprise through a challenging external environment at a challenging time for many small businesses. Less than a year into her new role, the Covid pandemic emerged, causing significant uncertainty for staff, producers and customers as well as disruption in global supply chains. The war in Ukraine and cost-of-living crisis soon followed. Despite the challenges, under Mary’s leadership, True Origin generated over £2.3million in sales income that included £733,000 worth of Kilombero rice from Malawi. That’s equivalent to 245 tonnes or nearly 5 million servings of rice! The sale of the rice provides families in Malawi, one of the least developed countries in the world, with sustainable incomes and better food security. Mary played an instrumental role in rolling out the social enterprise’s rebrand and positioning the organisation as the go-to place for fair and fine products under the new True Origin banner. The product range subsequently increased during her tenure, solidifying True Origin’s reputation in the fine foods market. New products included a range of condiments such the soon-to-become both a customer favourite and one of Mary’s favourite products, sun-dried fig balsamic reduction as well as the popular beer bread of which over 150,000 packets were sold during her term. Mary’s leadership as Chair will also be remembered for her values-led approach, guiding the organisation to decisions with its founding fair trade principles in mind and the interests of producers always at the forefront. She invested time in expanding the board’s skillset and further developing the organisation’s robust governance procedures, upholding True Origin’s commitment to transparency with its stakeholders and leaving the organisation in a strong position to tackle future challenges. She also brought an instinctive knowledge of Fair Trade customers in Scotland and beyond to the role.
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