Jade and Nicola Visit some Eswatini Farmers

Nicola Taylor • October 2, 2024

This morning we made up way up to the Eswatini hills to visit three farmers who are part of the Woman Farmer Foundation. We drove up dirt tracks and quite often ‘off the beaten track’ for quite some time in order to reach the first farm. However, we did get beautiful views of the surrounding countryside and sometimes had to wait until the cows and goats finished crossing the road before we could pass.

We arrived at the first farm belonging to Nomfundo Vilakati. She was proud to show us her fields and talk about the crops she has grown and how she uses her chicken manure for fertiliser so everything is entirely organic and natural.  She has been struggling with getting water to her farm to irrigate her fields as she is quite high up on the hills and the river is below and she cannot afford a pump to pump the water from the river up the hill to her farm.  At the moment she is trying to capture any run off water from further up the hill but struggles when the weather has been dry for a while.  This means that she has had to rent a piece of land in another part of Eswatini that she is farming as well to ensure that she has a harvest and has crops to sell. 

Nomfundo came with us to the next farm we visited belonging to Paulini Mkhatjwa. We learnt that the animals are kept in a kraal (pronounced crawl) at night, this is an enclosure made of upright branches which is also used as a meeting place or social space for the men of the homestead. Paulini is growing lots of crops including maize, tomatoes, green peppers, lettuce, cabbage, onions, coffee, bananas to name but a few.  Her land is on a slope so she has had to make several terraces so that the crops do not wash away when it rains, the hilly terrain mean that many farmers have to do this.  She insisted that we try a drink she made for us all which I can only describe as runny porridge, it doesn’t translate in English. It is made with leftover porridge and fermented fruit and is drank for breakfast and as a snack throughout the day. She served us this with the tiniest sweetest bananas I’ve ever tasted, they were super yummy.

The last visit of the day was with Nomsa Dvuba who is a former finalist in the Woman Farmer of the Year Competition and this was evident when we saw the size and quality of her farm. You can see immediately the methods taught by the experts at the Woman Farmer Foundation training in clear view such as a board at the start of each new crop stating the crop, the date it was planted and the number of seedlings planted and using stakes to encourage the crops to grow upwards. It was clear that Nomsa has grown her farm gradually over the years and she is now very active in her community helping and advising other woman and young farmers. She is hopeful that she will be a finalist again in this years competition.

Thank you so much to the Teresa, Nkosinathi and Damian (pictured below) and of course to Carlos and Sonia and the rest of the team in the factory for looking after us so well and giving us an unforgettable experience. Jade, I and the rest of the True Origin team look forward to working with you all more closely in the future.

By Angus Coull March 26, 2025
After six years of leadership, Mary Popple has retired from her role as Chair of the True Origin Board to assume the role as an ordinary board member. She leaves a legacy of steadfast, values-led leadership, resilience and commitment to Fair Trade during a period of significant transition for the social enterprise. First appointed to the True Origin Board in 2013, Mary became the first woman to take on the role of Chair in April 2019. Her journey into the position was shaped by a successful career in the IT industry and a passion for Fair Trade. Mary was an active member of the influential St Andrews Fair Trade group which successfully campaigned to designate the town as a Fairtrade area, and for The Open Golf championship to become the first UK sports tournament to commit to using Fairtrade products. This was complemented with over twenty years’ experience of involvement in other trade justice and development opportunities for women. During her six-year tenure as Chair of the True Origin board, Mary strategically led the social enterprise through a challenging external environment at a challenging time for many small businesses. Less than a year into her new role, the Covid pandemic emerged, causing significant uncertainty for staff, producers and customers as well as disruption in global supply chains. The war in Ukraine and cost-of-living crisis soon followed. Despite the challenges, under Mary’s leadership, True Origin generated over £2.3million in sales income that included £733,000 worth of Kilombero rice from Malawi. That’s equivalent to 245 tonnes or nearly 5 million servings of rice! The sale of the rice provides families in Malawi, one of the least developed countries in the world, with sustainable incomes and better food security. Mary played an instrumental role in rolling out the social enterprise’s rebrand and positioning the organisation as the go-to place for fair and fine products under the new True Origin banner. The product range subsequently increased during her tenure, solidifying True Origin’s reputation in the fine foods market. New products included a range of condiments such the soon-to-become both a customer favourite and one of Mary’s favourite products, sun-dried fig balsamic reduction as well as the popular beer bread of which over 150,000 packets were sold during her term. Mary’s leadership as Chair will also be remembered for her values-led approach, guiding the organisation to decisions with its founding fair trade principles in mind and the interests of producers always at the forefront. She invested time in expanding the board’s skillset and further developing the organisation’s robust governance procedures, upholding True Origin’s commitment to transparency with its stakeholders and leaving the organisation in a strong position to tackle future challenges. She also brought an instinctive knowledge of Fair Trade customers in Scotland and beyond to the role.
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