Tasty Chicken with Roasted Vegetables
Ingredients:
- Chicken Breasts any quantity 1-8 (or more!)
- Bought Fine Breadcrumbs (whole packet)
- Whole Tub of True Origin Chicken or Grill Seasoning Rub
- Mixed egg to coat chicken
- Selection of veg sliced – onion, pepper, courgette, mushrooms
Method:
- Heat oven to 180 degrees (GM4)
- Lightly fry the veg and place in the bottom of an oven proof dish
- Mix the breadcrumbs with the full tub of seasoning mix and keep in a tub with a tight lid, this will last for months and is ready to use whenever you want to have a tasty breadcrumb covering.
- Coat the chicken in egg and then some of the breadcrumb mixture spread on a plate
- Brown the coated chicken and then place on top of the veg
- Cook uncovered for 30 minutes
Great for feeding a large number quickly and the coating could also be used on fish.