Chicken Enchilladas
A trusted family favourite
Ingredients:
- 4 Chicken Breasts
- 1 large onion
- 1 or 2 green or red peppers
- 1 oz Zaytoun Olive Oil
- Fajita seasoning of your choice
- Packet of tortillas
- 1 jar Meru Tomato and Chilli Sauce
- Grated cheese for topping, cheddar or mozzarella
Method:
- Cut chicken into strips, cook in oil with fajita seasoning for approximately 10 minutes and remove from pan.
- Gently fry the sliced onions and peppers.
- Wrap chicken and onions and peppers in tortillas and lay close together in an ovenproof dish until all ingredients are used. Any extra onions and peppers can go on top.
- Cover with jar of Meru Tomato and Chilli sauce.
- Cover with grated cheese.
- Cook at 180°C, 350°F or Gas Mark 4 for approximately 30 minutes.