Bagels
Try your hand at home made bagels, it's easier than you think
Ingredients:
- 500g greek yogurt
- 1 bag of Barrett’s Ridge Beer Bread Mix of your choice
- 1 egg, whisked (for egg wash)
- Topping of your choice (we used pekel sprinkle but you can use sesame seeds or poppy seeds)
Method:
- Preheat oven to 180°C and line a large baking sheet with parchment paper.
- In a large bowl, add yogurt and Barrett’s Ridge Beer Bread mix.
- Use a large spoon or spatula to mix flour and yogurt together until it begins to form a crumbly dough. Use your hands to combine the dough together into one ball. The dough will be very sticky.
- Transfer dough to a floured surface and knead it by hand until it is tacky and no longer sticky.
- Divide the dough into eight equal balls and roll into rounds then, with your finger, create a hole in the middle to shape the bagel. Repeat with the remaining dough balls.
- Brush the bagels generously with the egg wash and sprinkle with the topping of your choice.
- Bake for about 25 minutes or until the bagels are cooked and golden brown and enjoy with the filling of your choice.